Started Small, Still Care Big
Look, we didn't start with some huge fleet and fancy warehouses. Back in the day, it was just a couple of refrigerated trucks and a whole lot of determination to get perishables from Point A to Point B without turning them into science experiments.
What kept us going? Pretty simple actually - we hate it when freight gets messed up because someone didn't pay attention to the thermometer. Your cargo's gotta stay at the right temp, whether it's frozen salmon heading to Seattle or pharmaceuticals going north. That's been our thing from the start.
These days we've got the trucks, the storage space, and the tech to back it up. But we're still those same folks who obsess over every degree and every border crossing delay.
